Activities of Italian hemp school
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Lecture course is designed for six days, and classes are held three times over the 2 weekend days. In addition, it is extremely significant is the fact that the training is carried out almost immediately after the New Year, at a time when agricultural producers are not busy working in the field and are able to maximize the use of this time to prepare for the sowing campaign.
On the pages of the electronic edition of profile Ukrainian growers already described created and functioning in Tuscany Italian School konoplevodstva. Our Italian colleagues are to be congratulated with the second release of specialists in the field of industrial konoplevodstva prepared in the walls of the institution.
Refracted Italian experience skills training cultivation of industrial hemp cultivation technology on the Ukrainian market, it is worth paying attention to the unique mechanism of educational process and a list of the topics covered during the training.
lecture course is designed for six days, and classes are held three times over the 2 weekend days. In addition, it is extremely significant is the fact that the training is carried out almost immediately after the New Year, at a time when agricultural producers are not busy working in the field and are able to maximize the use of this time to prepare for the sowing campaign.
21 - January 22
Enrico Buselli - "The economic context, hemp as a renewable resource: the basic data for the development of modern processing enterprises"
Giacomo Bulleri, Matteo Iannone - «The history of hemp and its processing"
Edoardo Alfinito - «obtained from the hemp cannabinoids gallenovye drugs and other substances"
Gerrit Karremans - «The plant Cannabis: floriculture, horticulture and botany"
Matteo Iannone - «The need for continuing education in the field of industrial konoplevodstva. Stages of writing various business plans in the field of hemp "
Matteo Iannone - «The scientific research and their application in the field of pharmaceutical and food products - hemp nutraceuticals"
Fabrizio Cinquin - «Medical Cannabis: similarities and differences in the field of medical use of THC and CBD"
Francesco Pepi - «The cultivation: agronomic technologies and methods of processing industrial hemp industrial crop"
Matteo Iannone - «Hemp inflorescence: beer, distillation, essential oils, hemp soft drinks"
28-29 January
Anna Mazzoleni - «Seeds: properties, characteristics and features"
Marco Errani - «Fiber: processing methods"
Giovanni Milazzo - «Hemp biocomposites: the experience of companies manufacturing practices on 3D printers"
Giacomo Bulleri - «The Italian and international law: the regulation konoplevodstva in Italy"
Massimo Giorgi - «Laboratory inflorescences: the production of hemp foods in the kitchen"
Sauro Conforti - «Hemp product line: pizza, focaccia, pasta, pasta, etc."
Flavio Vigilucci - «Frozen hemp: the use of cannabis in an ice cream shop"
Filippo Rof - «Hemp gourmet: The use of hemp foods to gourmet cuisine"
February 4-5
Andrea Rattazzi - «hempcrete: " green building "or hemp insulation - creating comfort in the room, which was built from hemp"
Michele Sabatino - «Hemp fiber: an application in bio-architecture"
Simona Bronco - «Composite materials with reinforcing fibers of hemp: preparation, characterization, properties, and methods of use"
Giovanni Perilli - «Information technologies: methods of promotion in social networks hemp products"
Enrico Buselli, Giacomo Bulleri, Matteo Iannone - «The internationalization of Italian hemp school"
Information taken from the site http://tku.org.ua