The best hemp cookbooks
Brief descriptions of seven hemp cookbooks over the past few years, published only on the American market, are presented.
There is a huge layer of culinary recipes based on the exclusive taste of the various components of hemp plants. A significant number of them can be found on the Internet or in old cookbooks. On the pages of the profile electronic publication of Ukrainian hemp breeder, which is an integral part of the Ukrainian Technical Hemp Association , there is a permanent project “ Hemp cooking", Which contains hundreds of recipes for the use of grain, leaves and inflorescences, root, young shoots of a plant, as well as derivatives of the above constituents of hemp as tasty and extremely useful ingredients in various dishes. Given the excitement recently surrounding the population of Ukraine due to the fact that the citizens of our country are beginning to realize the therapeutic properties of various parts of hemp, as well as the fact that their use as a tasty and useful alternative to pharmacological drugs imposed on us from the outside, we are making a modest attempt to inform Our readers about modern cookbooks written only in the USA, the basis of recipes in which are the various components of the plant.
Brief descriptions of seven hemp cookbooks over the past few years, published only on the American market, are presented.
Cannabis cookbook
Hemp cookbook published by High Times magazine. It contains simple and affordable recipes, as well as tips on using various components of hemp as a tasty and healthy product used in snacks, hemp cocktails, flour products and even sweets (cakes, chiskeyki, sweets, etc.).
Modern Cannabis Kitchen
A book written by two female chefs organizing holiday events. It contains 30 unique recipes for confectionery, as well as various kinds of treats for parties. It includes both simple (truffles, fried beetroot hummus) and more complex recipes for cooked hemp dishes in a regular kitchen (marshmallows, cheeses or green garlic broth). The highlight is that all recipes are based on the use of various hemp ingredients.
Cannabis cuisine
World-class hemp cook Andrea Drummer (co-owner of Elevation VIP Co-op) in his debut cookbook considers the art of making hemp dishes from various hemp ingredients in refraction to the philosophy he created. Its essence lies in the fact that, like good wine, the tastes that give the consumer various parts of the plant or their derivatives are intended for use in the exclusive dishes created by him, the recipes of which the author shares on the pages of the book. The recipes developed by him raise hemp to the status of an essential ingredient in any gourmet cuisine.
Bong appétit
This cannabis cookbook, based on the popular television series Munchies and Viceland Bong Appétit, contains 65 hemp recipes for sweet and savory foods, as well as cocktails. The book is equipped with the skills necessary to prepare snacks for each meal with various hemp ingredients. In addition, she offers quite complicated recipes - from cooking chicken with butter from the leaves of the plant to the perfect sauce for chimichurri meat or fruit delicacies or hemp cakes.
The cannabis kitchen cookbook
An upscale cookbook suitable for exploring hemp as an ingredient used effectively in any kitchen. In the cookbook "The Cannabis kitchen cookbook" - chefs from Amherst to Anaheim share secrets of how to make various hemp dishes, which until recently have been banned for use by a tasty and healthy food. The book contains 100 proven recipes for making dishes for both an early breakfast, and for cocktails and snacks offered at late night parties.
Cooking with herb
The book "Cooking with Herbs" by Cedella Marley (daughter of Bob Marley) contains 75 family recipes that meet modern requirements for a healthy lifestyle. In addition to hemp dishes saturated with Caribbean specifics, the book contains tips on including hemp leaves and inflorescences in the general health regime of a person (hemp-based cosmetics, dietary supplements or healthy teas, meditation or yoga classes, etc.).
The Elevated Art of Cannabis Cuisine
Chef Jeff 420, a celebrity in Los Angeles who cooks cannabis at various parties and private celebrations, is known for inventing a process that counteracts the grassy taste and smell of cannabis in foods. In the book, the author talks about salads, “first” and “second” dishes from various components of the plant used for breakfast and dinner. Descriptions of gluten-free, vegetarian, vegan and kosher cannabis dishes are also provided. A great book for anyone trying to experiment with various hemp ingredients in their own kitchen.