The development of new varieties of cannabis which are planning to make vegetable oil

Even if the seeds will have some exclusive features, their use is possible only in local markets, where the major players are unlikely hemp seed market (companies from the United States in their composition are not included) are easy to observe the release of the new American product.

Hemp oil is very popular in the market of nutritional raw materials, but its biological characteristics are often not allow him to become a full-fledged commercial product. One of the obvious negative for the market characteristics is its small (on commercial terms) period of use.

It is this characteristic of the hemp used in catering, try kommertsionaliziovat American scientists. US researchers trying to develop a new line of malonarkoticheskoy hemp oil, which would have increased the shelf life and do not lose to the properties during its exposure to high temperatures.

The high content of polyunsaturated fatty acids makes hemp oil extremely volatile and susceptible of exposure to high temperature reaction with air or a variety of other external factors (ultraviolet radiation, etc.). The chemical composition of hemp oil gives it an extremely low temperature of destruction, so it can not be used for frying. In this regard, researchers York University (USA) develop new varieties embodiment malonarkoticheskoy hemp to be able to give the hemp oil with more desirable characteristics for the market.

A new variety of industrial hemp ameriantsami developed on the basis of selective breeding. As a result, the plants are derived, in which the enzyme is removed hemp, responsible for high levels of polyunsaturated fats. As a result of pressing of the seeds obtained oil in which oleic acid content is 80% (typical about 10%).

Creating new varieties of hemp malonarkoticheskoy American company it was described in a magazine specializing in the development of biotech plants. According to co-author of the study Ian Graham "Hemp oil is made from of selected American seed is a new milestone in seed cannabis. Its advanced features open up new sales markets, as at the time it was made for soybeans or canola. The new hemp oil can be five times longer be stored than traditional, made from industrial hemp seeds classic. It is more resistant to high temperatures and, therefore, will be in demand by the market as a product that is used for cooking. " 

According to the American breeders, bred them malonarkoticheskoy hemp varieties do not differ from the usual technical flowering period or time of growth and maturation of seeds. An agreement was reached with partners in Europe, according to which the newly bred varieties malonarkoticheskoy American hemp will have to pass the 2016 variety trials on the European continent, after which the manufacturer hopes that cannabis growers around the world are very interested in the cultivation of this particular variety of hemp.

Comment of the "Ukrainian Industrial Hemp Association"

American breeders have no experience breeding malonarkoticheskih hemp varieties. Apparently some studies began in 2015, the Americans are trying to present as know-how on the market in order to attract the attention of growers in Europe, Asia, Avtralii, South America and Africa. Actively using the "marketing moves" Americans are apparently able to "vtyuhat crude product," the growers that are poorly versed in the subject matter, but given the rather stiff competition in the market of seed around the world, not the fact that the US market will be interested in the seeds. Even if the seeds will have some exclusive features, their use is possible only in local markets, where the major players are unlikely hemp seed market (companies from the United States in their composition are not included) are easy to observe the release of the new American product.

Another important aspect of the inferiority of American companies trying to assert themselves in the international market of seed material is the fact that the "traditional" hemp oil is ideal for the human body ratio of essential fatty acids. That's what makes it so valuable for the properties of man. A significant increase in oleic acid, which is touted by the American manufacturer is not an absolute good. If properly made hemp oil 100% digestible by the human body, the American counterpart, even in theory, will not be perceived by all consumers, especially since the practical results of research on the test groups, the American company does not provide.