The reasons why cannabis is introduced into the composition of the various brands of beer
Representatives of Ukrainian brewing companies are closely following global market trends in soft drinks, including an active interest in the possibilities of using the seeds or leaves of industrial hemp to create a hemp beer recipes or use hemp raw materials for the production of new brands and brand beloved by many foamy drinks.
In recent years, the traditional ingredients in the brewing industry are complemented by new components that give the intoxicating drink, new taste and aromas. If earlier for beer making required only four main components - barley malt, water, hops and yeast, then in the last few years as the world's raisins brewing brands added to the foamy drink buckwheat, spelled, quinoa and hemp. Thus, the more satisfied the needs of sophisticated beer drinkers, offering fans of intoxicating drink a huge range of new low-alcohol products.
Gluten-free varieties
In the category of low-alcohol drink enthusiasts includes people with gluten intolerance. Modern technology allows several ways to cook a delicious foamy drink, in which the presence of this protein complex, which is part of the barley is minimized or completely removed.
At the moment, there are several ways to cook gluten-free beer:
- Production of beer from plant material, which does not contain gluten (rice flour, buckwheat, quinoa, millet, hemp);
- Removing gluten directly on the stage of fermentation of barley malt.
Comment of the Association "Ukrainian industrial hemp"
At the moment the representatives of the Ukrainian brewing companies are closely monitoring the trends of the world market of low-alcoholic drinks, including an active interest in the possibilities of using the seeds or leaves of industrial hemp to create a hemp beer recipes or use hemp raw materials for the production of new brands and brand beloved by many foamy drinks.
Information taken from the site http://tku.org.ua