USA Market hemp milk

A significant advantage of hemp milk compared with cow is its ease of assimilation by the human body.

Search for tasty and healthy alternatives to cow's milk was held for many years, a huge number of consumers who are trying to understand how products are made and how they are used, they have an impact on the human body. In the US food market has for a long time shown a tendency aimed at reducing the consumption of cow's milk and increase the production of alternative dairy products, primarily from hemp seeds. According to American experts market "alternative" milk in 2015 in the United States compared to 2014 increased by 40% to $ 700 million.

Success with American consumers enjoyed primarily hemp milk, precisely because it is an incredibly nutritious and tasty alternative to cow's, provides the human body with nutrients it needs without causing any harm. Another significant advantage of hemp milk compared with cow is its ease of assimilation by the human body. It is no secret that the amount of protein in cow's times of a size larger than hemp. It is this factor caused the digestibility of 100% hemp milk. Another advantage of hemp milk is its nutty flavor, which does not need to "interrupt" as it is often made with goat's milk, and the product enjoys a great demand without adding any additional ingredients.

The research is published in 2014 in the British Medical Journal showed that regular consumption of cow's milk contributes to a greater risk of death in men and women, as well as bone fractures in women. Articles published in the Journal of the American Medical Association of Pediatrics suggests that the rate of bone razrushniya usually lower in countries that do not consume cow's milk compared to those who use it regularly. This publication states that in addition to cow's milk in nature there are enough other calcium sources, which are easily assimilated by the body in the first place hemp milk. Other research suggests that that dairy products made from cow's milk increases the risk of prostate cancer in men by 30-50%, whereas hemp milk on the contrary, is one of the best means of preventing cancer.

Approximately 65-75% of the population of man have a reduced ability to digest lactose after passing a physiological maturation process. Lactose intolerance or impaired ability to absorb it due to the inability to break the lactase enzyme (produced by cells of the mucous membrane of the small intestine), sugar in large quantities contained in cow's milk. It is a fact that all species of mammals do not drink milk throughout his life, after growing up, as did not have the enzyme liberating the sugar in cow's milk. However, a small fraction of the human population in the process of evolution could produce changes in lactase gene that allows them to process the sugar and cow's milk in adulthood.

Hemp milk does not contain sugar, cholesterol, and unlike other natural milk substitutes has no gluten and its assimilation not need lactose. These factors make hemp milk is perfect, healthy choice for everyday use or feeding young children, or people suffering from a number of serious, including chronic diseases. Hemp milk is a rich source of vital nutrients, essential fatty acids and vitamins. Only 225 grams (one cup) of hemp milk contains 900 mg omega-3 fatty acid, 2800 mg of Omega-6 fatty acids, all 10 essential amino acids, 4 grams of digestible protein, 46% of the recommended daily allowance for calcium, 0% cholesterol, potassium, phosphorus, vitamin A (Riboflavin), vitamin E, vitamin B12, folic acid, vitamin D, magnesium, iron, zinc and other needed for normal functioning of the human organism micronutrients.

The advantages of hemp milk are:
- Strengthening the immune system;
- Improvement of the skin, hair and nails;
- Improvement of the cardiovascular system;
- An increase in mental capacity of the human body;
- Strengthening anti-human immune system function;
- Improving blood circulation in the body.