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Hemp flour (wholemeal)

33.00 грн.

  • Product Code: Мука конопляная
  • Availability: In Stock

Nutritional advantages hemp flour due to the presence therein of proteins, fats, minerals, and biologically active fatty acids, phosphatides, vitamins.

Particular advantage - significant content deficient coarse fibers, defined as substance atimutanty represented cellulose, hemicellulose, pectin and lignin contained in the fruit and seed shells Paddy seeds.

Scientists University of Novi Sad (Serbia) and the Research Center Food Ontario (Canada) for several years been researching hemp meal. Experts of both research institutions were presented data according to which the hemp flour can be used in the treatment of diseases of the gastrointestinal tract, in particular flour hemp seed cleans large and small intestines of mucus and fecal stones and parasites, while fully preserving the intestinal microflora . One of the most exclusive properties of flour from the seeds hempa (Technical hemp, Eng.), Is the possibility of its application in the application of a gluten-free diet, including the treatment of various diseases associated with the non-perception of people gluten grains.

According to the Serbian and Canadian researchers, its composition hemp protein is comparable to egg or soy protein. It is rich in protein, fiber, minerals, Omega-3 and Omega-6 non-fatty amino acids and other essential trace elements to the human body.

According to physicians, hemp flour can be used for the prevention of cancer, lowering cholesterol and reducing LDL in humans.

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